Single Farm Origins showcase the remarkable, unique flavours that can only come through exhibiting ultimate precision of place. In this case, Ned Murphy’s Dunbell Farm, County Kilkenny, only available in the USA, redolent of rich spices and autumnal fruit.
100% Irish barley, double-distilled before maturation in our industry-leading cask portfolio of Good Wood. Its flavour differences influenced by the varying soils, microclimates and topography (known as terroir) of each Single Farm Origin.
Fascinating to collect, compare and contrast natural flavours. Single Malt Whisky as it used to be.
TASTE NOTES
Appearance: a deep copper with oils that hold the glass tighter than Mark Newton holds his wallet.
Nose: toffee, green apple; reminds me of autumn. If you had porridge with raisins, cinnamon, dark chocolate, and a nip of Dunbell followed by apple tart and vanilla ice cream, that’s it. You might have to do like goldilocks after it and have a snooze.
Taste: candied apple, warm spices, pepper, orange peel, apricots, cloves, ginger nut biscuits.
Finish: warm and dry spices that linger on the tongue and waters in the mouth.