Single Farm Origins showcase the remarkable, unique flavours that can only come through exhibiting ultimate precision of place. In this case, John Tynan’s Dunmore Farm, County Laois, only available in the USA, redolent of indulgent dark fruits and winter spices.
100% Irish barley, double-distilled before maturation in our industry-leading cask portfolio of Good Wood. Its flavour differences influenced by the varying soils, microclimates and topography (known as terroir) of each Single Farm Origin.
Fascinating to collect, compare and contrast natural flavours. Single Malt Whisky as it used to be.
TASTe NOTES
Appearance: deep gold with oils that remind me of the rolling hills of the Comeragh mountains on the glass.
Nose: malty, raisins, orange chocolate, black peppercorns, citrus fruits, red currants; like eating a light cinnamon porridge, while sitting in a worn leather chair.
Taste: spice rack bomb, green apple, marzipan, lemon sherbet, liquorice, grapefruit, dark chilly chocolate, popping candy.
Finish: warm clove that tingles on your tongue and then becomes mouth-watering.